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Author Topic: Joe's Cooking Channel  (Read 2082 times)

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Offline MHcoach

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Re: Joe's Cooking Channel
« Reply #60 on: May 28, 2017, 11:29:00 PM »
A

I do killer pork butts, here are a couple of tips I have picked up along the way.

Brine is a must 12 hours no more than 18.

To get past the stall I wrap in foil.

4-6 hours makes the perfect butt usually I smoke for 2 then wrap for 2 @ 250

When I pull the pork then I season with apple cider vinegar & more rub.

This is where the BGE really earns it's money.

Wood for pork butts I like Hickory or Hickory & Pecan

Hope that helps.

Joe
"Champions behave like champions before they're champions: they have a winning standard of performance before they are winners"
Bill Walsh

Offline PSLCOACHROB

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Re: Joe's Cooking Channel
« Reply #61 on: May 29, 2017, 04:03:35 PM »
Chili rellenos. Stuffing was roasted yellow peppers, queso blanco, roasted onions and chorizo. Topped it with a salsa where all the ingredients were roasted on the grill (red and yellow sweet peppers, onions, garlic, maters, jalepenos, limes, cilantro which was not roasted and salt and pepper). Plus some chicken thighs with an adobo based marinade on the grill. Good IPA to wash it down. Oh, and some grilled multi colored carrots. Pretty darn good. Chili rellenos are not easy to do but worth the effort imo.

Offline user007

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Re: Joe's Cooking Channel
« Reply #62 on: May 29, 2017, 04:08:56 PM »
Chili rellenos. Stuffing was roasted yellow peppers, queso blanco, roasted onions and chorizo. Topped it with a salsa where all the ingredients were roasted on the grill (red and yellow sweet peppers, onions, garlic, maters, jalepenos, limes, cilantro which was not roasted and salt and pepper). Plus some chicken thighs with an adobo based marinade on the grill. Good IPA to wash it down. Oh, and some grilled multi colored carrots. Pretty darn good. Chili rellenos are not easy to do but worth the effort imo.
HOLY SPIT!
15 Study to shew thyself approved unto God, a workman that needeth not to be ashamed, rightly dividing the word of truth.
2 Timothy 2:15

Offline MHcoach

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Re: Joe's Cooking Channel
« Reply #63 on: May 29, 2017, 07:43:26 PM »
One of the great things about traveling with Rob is he knows good food & enjoys it. DC is the same so they are both to travel with. Besides coaching, good food & great beer matter!

Joe
"Champions behave like champions before they're champions: they have a winning standard of performance before they are winners"
Bill Walsh

Offline Coach Smith

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Re: Joe's Cooking Channel
« Reply #64 on: May 29, 2017, 10:26:38 PM »
One of the great things about traveling with Rob is he knows good food & enjoys it. DC is the same so they are both to travel with. Besides coaching, good food & great beer matter!

Joe


This is the the triple crown, talking coaching, good food and great beer.  Sign me up.
check out http://www.coaches-clinic.com/



If any thing goes bad, I did it. If anything goes semi-good, we did it. If anything goes really good, then you did it. That's all it takes to get people to win football games for you.
 ~Paul Bear Bryant

Offline Dusty Ol Fart

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Re: Joe's Cooking Channel
« Reply #65 on: May 30, 2017, 10:29:55 PM »
Suzy's  Chicken Fried Chops were Marvelous!   

2 words Apple Wood!  Adds a bit of Sweet.

 :P
Not MPP... ONE TASK!  Teach them!  :)

Offline MHcoach

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Re: Joe's Cooking Channel
« Reply #66 on: May 30, 2017, 10:55:23 PM »
S

I like apple wood for fish & chicken, but pecan is really my favorite.

Pork needs hickory.

Joe
"Champions behave like champions before they're champions: they have a winning standard of performance before they are winners"
Bill Walsh