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Author Topic: Skype Group  (Read 32588 times)

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Offline PSLCOACHROB

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Re: Skype Group
« Reply #105 on: November 01, 2016, 03:03:11 PM »
Can we talk about preparing mushroom risotto?  8)
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Offline Monster

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Re: Skype Group
« Reply #106 on: November 01, 2016, 03:25:39 PM »
Quote from: MHcoach on November 01, 2016, 02:10:07 PM
yes, once the season is over

Joe

Niccccce.
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Offline MHcoach

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Re: Skype Group
« Reply #107 on: November 01, 2016, 05:49:05 PM »
Rob

Butternut Squash & saffron Risotto. Along with Center cut Pork Chops double cut with apple rings & a whole grain mustard sauce.

Joe
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Online Dimson

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Re: Skype Group
« Reply #108 on: November 02, 2016, 12:23:59 AM »
Quote from: MHcoach on November 01, 2016, 05:49:05 PM
Rob

Butternut Squash & saffron Risotto. Along with Center cut Pork Chops double cut with apple rings & a whole grain mustard sauce.

Joe
None of that beats Nona's pizza! Just as my kids, lol.
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Offline Michael

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Re: Skype Group
« Reply #109 on: November 02, 2016, 03:34:37 AM »
I can discuss my recipe for lemon chicken.

Basically, I grill chicken and then squirt lemon juice from one of those little plastic lemons onto it.

OK, that's pretty much the whole thing, except for the salt and the pepper.
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Offline PSLCOACHROB

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Re: Skype Group
« Reply #110 on: November 02, 2016, 06:32:28 AM »
Quote from: MHcoach on November 01, 2016, 05:49:05 PM
Rob

Butternut Squash & saffron Risotto. Along with Center cut Pork Chops double cut with apple rings & a whole grain mustard sauce.

Joe
Nice.
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Offline PSLCOACHROB

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Re: Skype Group
« Reply #111 on: November 02, 2016, 06:32:53 AM »
Quote from: Michael on November 02, 2016, 03:34:37 AM
I can discuss my recipe for lemon chicken.

Basically, I grill chicken and then squirt lemon juice from one of those little plastic lemons onto it.

OK, that's pretty much the whole thing, except for the salt and the pepper.
And you're able to swallow that?
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Offline MHcoach

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Re: Skype Group
« Reply #112 on: November 02, 2016, 06:43:54 AM »
It's amazing the things people can swallow!

Some people eat as mere substance, other's find the joy in a really fine meal. We can not forget Michael's lemon chicken is a step up from IHOP.

Joe
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Offline CoachOCD

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Re: Skype Group
« Reply #113 on: November 02, 2016, 12:05:16 PM »
Quote from: PSLCOACHROB on November 02, 2016, 06:32:53 AM
And you're able to swallow that?

you didnt know micheal swallowed
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Offline Michael

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Re: Skype Group
« Reply #114 on: November 02, 2016, 12:31:35 PM »
Quote from: CoachOCD on November 02, 2016, 12:05:16 PM
you didnt know micheal swallowed

Kind of hard to eat dinner otherwise.
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Offline Coach Correa

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Re: Skype Group
« Reply #115 on: November 02, 2016, 02:16:14 PM »
Season must be coming to an end. Boy im glad to be back on board u guys are nuts lol
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Offline MHcoach

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Re: Skype Group
« Reply #116 on: November 02, 2016, 05:52:14 PM »
T

After 41 years it has finally happened. We will have a losing season, the insanity has only just began.

BTW it was Bison Burgers stuffed with Gorgonzola for diner.

Joe
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"Champions behave like champions before they're champions: they have a winning standard of performance before they are winners"
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Offline CoachOCD

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Re: Skype Group
« Reply #117 on: November 07, 2016, 12:34:25 PM »
some of the best meatballs I have ever had, were a accident. Friend brought over ground "bison" on accident, I told him I was low on ground lamb he grabbed wrong pack. The result was 1/3 lamb, 1/3 pork, 1/3 bison parsley and shredded Parmesan stuffed....DELICIOUS!

As far as Bison burgers go, the simple beef marinade by Lawrys keeps it simple and flavorful. Marinate and drain...Only did this once, but it was good. Problem with bison is people tend to "over" spice it and it really gets over spiced quickly and over cooked. Shoot for rare and you will get medium, shoot for medium and you will get a dried out grey over cooked paper weight
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Offline PSLCOACHROB

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Re: Skype Group
« Reply #118 on: November 07, 2016, 12:46:37 PM »
When I lived in Kansas I practically lived off of bison(there are no actual buffalo in the US, its bison).  Best steaks I ever had but you better eat it rare or it is dry. Super lean like venison. Had it in stew/chili as well. Ate ostrich in Ks also. A buddy raised them.
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Offline CoachOCD

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Re: Skype Group
« Reply #119 on: November 07, 2016, 04:02:21 PM »
venison chili won the local Orange County chili contest awhile back, that was goooood! Im not a Bison expert by any means, BUT your right it cooks very very fast, and will dry out and become tough in a heart beat. The other thing I noticed is same amount of seasoning over powers very quickly. Maybe there is no fat run off so everything stays in/on it??? Sounds like a good guess to me
« Last Edit: November 07, 2016, 04:05:23 PM by CoachOCD »
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