Author Topic: Joe's Cooking Channel  (Read 5095 times)

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Offline Dusty Ol Fart

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Re: Joe's Cooking Channel
« Reply #15 on: March 19, 2017, 12:34:20 AM »
2 years back, while visiting my Sister in Hotlanta for Christmas, we made Pirogi!  (Kinda like Polish Ravioli)

Cheese
Sour Kraut
Potato
Prune (They hold up to the heat)
Meat (Ground Polish)

This is labor intensive!  As is home made Pasta!  Dough Everywhere! 

The big difference is that you Pan Fry Pirogi in butter until browned and serve with Sour Cream!

I love the Potato and Prune!  Yet all are deluxe eats! 
 


Not MPP... ONE TASK!  Teach them!  :)

Offline PSLCOACHROB

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Re: Joe's Cooking Channel
« Reply #16 on: March 19, 2017, 12:41:11 AM »
True Spanish Paella usually includes rabbit, the key is using the right rice. If you can't get real La Bomba rice the medium grain California Rice will work in a pinch. Paella pans are always on sale at World Market.
The rabbit and the rice I can get. Those pesky snails are tough to find. I spent a few weeks in Spain back in 1992. I had traditional Valancian paella but it seems there were different paellas in each region. You get closer to the sea and the shellfish was features but it is not Valencia paella. Some of the best beef I have ever had was in Spain. They also have all kinds of different sausages which was a surprise. I want to get back there in the next year or two but I think Carline has her heart set on Paris. Oh well.

Offline PSLCOACHROB

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Re: Joe's Cooking Channel
« Reply #17 on: March 19, 2017, 12:43:18 AM »
2 years back, while visiting my Sister in Hotlanta for Christmas, we made Pirogi!  (Kinda like Polish Ravioli)

Cheese
Sour Kraut
Potato
Prune (They hold up to the heat)
Meat (Ground Polish)

This is labor intensive!  As is home made Pasta!  Dough Everywhere! 

The big difference is that you Pan Fry Pirogi in butter until browned and serve with Sour Cream!

I love the Potato and Prune!  Yet all are deluxe eats!
Growing up in a household where just about all of my grandparents were born in the Ukraine I was fed the Russian version piroshki. And holy cow did we eat a bunch of rye bread.

Offline Dusty Ol Fart

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Re: Joe's Cooking Channel
« Reply #18 on: March 19, 2017, 12:45:56 AM »
Poor mans Pulled Pork.

Boston Butt (Pork Roast)
Crock Pot
Dr. Pepper (1 litre)
Onion Sliced
A smidge of Salt and Pepper.  ( I add Butch's or Riley's Pork Seasoning)

Cook it on low, all day while at work. 

Come home, Drain, Pull (Shred), and Feast!  Toss some Cole Slaw on top!  DAMN!!!!!!!!

You can add a Mop, BBQ Sauce, or eat Plain (My Fav).  Easy stuff for the working family!     

Add Tater Salad.  Deluxe eats any time! 
 8)
Not MPP... ONE TASK!  Teach them!  :)

Offline Dusty Ol Fart

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Re: Joe's Cooking Channel
« Reply #19 on: March 19, 2017, 12:51:52 AM »
Growing up in a household where just about all of my grandparents were born in the Ukraine I was fed the Russian version piroshki. And holy cow did we eat a bunch of rye bread.

Rob:

We had Kiska (Blood Sausage)  Beet Soup (Similar to Borscht)  Cabbage or Kraut was served regularly along with Taters (Fried, Mashed, Boiled)!   

My Grandmother used to fry her Rye Bread in grease!    Heart Attack Special!   
Not MPP... ONE TASK!  Teach them!  :)

Offline PSLCOACHROB

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Re: Joe's Cooking Channel
« Reply #20 on: March 19, 2017, 12:58:50 AM »
Rob:

We had Kiska (Blood Sausage)  Beet Soup (Similar to Borscht)  Cabbage or Kraut was served regularly along with Taters (Fried, Mashed, Boiled)!   

My Grandmother used to fry her Rye Bread in grease!    Heart Attack Special!
Imagine growing up in a Russian household hating borscht. I still hate beets, no matter how they are cooked.

Offline Dusty Ol Fart

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Re: Joe's Cooking Channel
« Reply #21 on: March 19, 2017, 01:07:19 AM »
Imagine growing up in a Russian household hating borscht. I still hate beets, no matter how they are cooked.

A good snack...Pickled Beets and Cottage Cheese!    LOL
Not MPP... ONE TASK!  Teach them!  :)

Offline Test Account

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Re: Joe's Cooking Channel
« Reply #22 on: March 19, 2017, 09:28:38 AM »
God I am vanilla. AND I AM GLAD!
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Offline MHcoach

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Re: Joe's Cooking Channel
« Reply #23 on: March 19, 2017, 09:45:31 AM »
R

Snails will be easy to come by if you go to a large oriental market. They are the same snails, small black ones. Italians call them Babaluge.
Actually my favorite way is how the Chinese make them in Black Bean sauce.

Joe
"Champions behave like champions before they're champions: they have a winning standard of performance before they are winners"
Bill Walsh

Offline MHcoach

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Re: Joe's Cooking Channel
« Reply #24 on: March 19, 2017, 09:52:35 AM »
D

I still have some pirogi I made in the freezer. Potato & Sauerkraut. I cheated & used dim sum wrappers. It worked great.

Pulled pork is an all time favorite. When I lived in NC the "boys" would say "Ain't no way a damn Yankee made this pork". Aside from my own rub my secret  to great pulled pork is to brine it but only for 12 hours.

Joe
"Champions behave like champions before they're champions: they have a winning standard of performance before they are winners"
Bill Walsh

Offline PSLCOACHROB

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Re: Joe's Cooking Channel
« Reply #25 on: March 19, 2017, 10:12:13 AM »
R

Snails will be easy to come by if you go to a large oriental market. They are the same snails, small black ones. Italians call them Babaluge.
Actually my favorite way is how the Chinese make them in Black Bean sauce.

Joe

Unfortunately there are no good Chinese markets here locally.

Offline MHcoach

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Re: Joe's Cooking Channel
« Reply #26 on: March 19, 2017, 10:26:12 AM »
R

I know there are some good ones in Fort Lauderdale. A short ride for you.

Joe
"Champions behave like champions before they're champions: they have a winning standard of performance before they are winners"
Bill Walsh

Offline PSLCOACHROB

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Re: Joe's Cooking Channel
« Reply #27 on: March 19, 2017, 10:36:31 AM »
R

I know there are some good ones in Fort Lauderdale. A short ride for you.

Joe

Not that short. If I was already down there I would go but that is about an hour and 15 minute ride.

Offline MHcoach

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Re: Joe's Cooking Channel
« Reply #28 on: March 19, 2017, 10:40:23 AM »
R

I thought it was closer sorry. We have several that are very good here. Goggle it I'm sure there is one closer.

Joe

PS. Try a good fish market & try to order them.
"Champions behave like champions before they're champions: they have a winning standard of performance before they are winners"
Bill Walsh

Offline PSLCOACHROB

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Re: Joe's Cooking Channel
« Reply #29 on: March 19, 2017, 04:50:21 PM »
We have a few good fish mongers being right on the ocean. Good idea. Thanks.